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Eggless Easy Vanilla Ice Cream

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“Easy to follow recipe I got from the Hamilton Beach Website for my ice cream maker. No eggs which is good for us as we know several little allergic people (who love Ice-cream).”
READY IN:
30mins
SERVES:
8-10
YIELD:
1 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingerdients in bowl, mixing well.
  2. Start the ice cream maker and pour mixture through hole in lid.
  3. Churn for 20-40 mins or until desired consistancy.
  4. Variations: Add 1/2 cup mix-ins, such as chocolate chips or chopped nuts, after ice cream has churned for at least 15 minutes or when mixture is thick and has star5ted to freeze.

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