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Eggless Egg Free Tapioca Pudding

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“I LOVE tapioca pudding and wanted to make an egg free version. This came out 100% perfect and you would never, ever know it was missing the egg!”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine tapioca, milk & sugar in a medium/large saucepan and let sit for 5 minutes.
  2. Combine cornstarch & water in a small bowl.
  3. Bring to a slow boil over medium high heat, stirring constantly.
  4. Once bubbling, add cornstarch mixture and continue boiling for 1 minute.
  5. Remove from heat and add vanilla.
  6. Stir & allow to cool.
  7. Makes 6 1/2 cup servings.

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