Eggless Eggnog

Name: Eggless Eggnog
Prep time: 5 min
Total time: 5 min
Yield: 2-4 serving(s)
Ingredients: 2 1/2 cups silken tofu; 2 cups soymilk; 1 tablespoon vanilla extract; 1/2-3/4 cup dry sweetener; 2 tablespoons maple syrup; 1/4 teaspoon turmeric; 1/4-1/2 teaspoon nutmeg; 1/2-1 cup rum or 1/2-1 cup brandy (optional)

Submitted by mielhollinger

"Are you a cad vegan warrior whenever the festive season comes around? Feel outta place with no eggnog in hand? Not a problem. Get out your blender and whip up the best eggless nog on the block. After a couplt of spiked cups, no one will be able to tell the difference."

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photo by mliss29

Ready In:: 5mins
Ingredients:: 8
Serves:: 2-4

ingredients

2 ¹⁄₂ cups silken tofu
2 cups soymilk
1 tablespoon vanilla extract
¹⁄₂ - ³⁄₄ cup dry sweetener
2 tablespoons maple syrup
¹⁄₄ teaspoon turmeric
¹⁄₄ - ¹⁄₂ teaspoon nutmeg
¹⁄₂ - 1 cup rum or 1/2-1 cup brandy (optional)

directions

In a blender or food processor, puree all the ingredients thoroughly until smooth and creamy.
Serve well chilled.

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Reviews

I wouldn't say it tasted *exactly* like eggnog, but I was really good anyway. I would totally make this again. I changed the serving amount to 1.20 and that gave me the right amounts for a 12oz box of Mori-Nu soft silken. (1.5 cups) I used Sucanat. (oh. And I didn't use booze.) Thanks for the yummy treat! Reviewed for Healthy Choices ABC Tag.

mliss29