STREAMING NOW: Taste in Translation

Eggless Moist Chocolate Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Easy and moist chocolate cake. Especially great for my son who has an egg allergy.”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine flour, sugar, cocoa powder, baking soda and salt in a bowl and mix well.
  3. Make three holes in mixture for next three liquid ingredients.
  4. Pour vanilla into 1st hole, vinegar into 2nd and oil into 3rd.
  5. Pour cold water over all.
  6. Mix with fork or wire wisk just until well blended.
  7. Pour into two 9 inch pans coated with cooking spray.
  8. Bake for 25 - 30 minutes.
  9. Cool completely in pans on a wire rack.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: