Eggless Moist Chocolate Cake
"Easy and moist chocolate cake. Especially great for my son who has an egg allergy."
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 3 cups cake flour, sifted
- 2 cups granulated sugar
- 1⁄3 cup cocoa powder, sifted
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons white vinegar
- 3⁄4 cup vegetable oil
- 2 cups cold water
directions
- Preheat oven to 350 degrees.
- Combine flour, sugar, cocoa powder, baking soda and salt in a bowl and mix well.
- Make three holes in mixture for next three liquid ingredients.
- Pour vanilla into 1st hole, vinegar into 2nd and oil into 3rd.
- Pour cold water over all.
- Mix with fork or wire wisk just until well blended.
- Pour into two 9 inch pans coated with cooking spray.
- Bake for 25 - 30 minutes.
- Cool completely in pans on a wire rack.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made this cake last night for a Halloween party. It was a major hit. I think next time I will add a little more sugar (1/2 cup more) to add more sweetness to it. White chocolate chips on the top were a treat, but decorate with chocolate chips AFTER baking, mine sank into the centre of the cake. All in all, a great and easy recipe that is vegetarian safe. Will be making this again!
