“So good you don't even need syrup!”
READY IN:
30mins
SERVES:
6
YIELD:
1 big pancake
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Mix dry ingredients together.
  2. 2. Add wet ingredients (milk, butter, and vanilla).
  3. 3. Mix well.
  4. 4. Spray pan with canola oil or grease with butter.
  5. 5. Pour desired amount onto greased pan.
  6. 6. Cook each pancake until browned on both sides.

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