STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“a nice treat with no eggs. I have very successfully substituted pumpkin and mashed squash for the sweet potato.”
READY IN:
40mins
SERVES:
24
YIELD:
24 cookies or bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 F.
  2. Mix the first dry five ingredients (with flaxseed, if using).
  3. Mix the remaining three ingredients.
  4. Combine the wet and dry ingredients, stir until mixed.
  5. Drop onto a well greased cookie sheet and flatten slightly (they don't spread out that much since they don't have butter or margarine) or spread into a well greased jelly roll pan.
  6. Bake for 16 minutes for cookies, around 30 for cookie bars (I like them nice and crunchy, bake for less time if you like them soft).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: