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“Delicious, moist whole grain pancakes for the egg-free family!”
READY IN:
25mins
SERVES:
3-4
YIELD:
12 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together dry ingredients.
  2. In another bowl, mix milk, yogurt, vanilla, and oil.
  3. Put the 2 bowls together, and stir just enough to moisten.
  4. Stir in cooked oatmeal.
  5. Fold in berries (if desired). (You can use frozen berries, just defrost them first.).
  6. Cook on a medium-high griddle, with butter.

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