“This recipe is posted by request. Original poster is Webby.”
READY IN:
17mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl mix together flour and salt.
  2. Slowly stir in the warm water and mix until a stiff dough is formed.
  3. Lightly flour your counter top or board and turn out dough.
  4. Knead for 10 minutes, adding a touch of water if the dough is too stiff to work with.
  5. Form into a ball, cover and let rest for 20 minutes.
  6. At this point you can roll it out and cut into desired shapes or run through a pasta machine.
  7. Boil a large pot of salted water, drop in pasta and cook for 4 minutes, drain and serve.

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