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Eggless, Tasty And Easy Honey Bread

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READY IN:
1hr 20mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cream (or yogurt if substituting), sugar and honey together in a bowl.
  2. Sift in flour and ginger.
  3. Dissolve baking soda in warm water.
  4. Add baking soda-water mixture to the flour-honey mixture.
  5. Mix well.
  6. Grease a loaf tin.
  7. Pour mixture into the greased loaf tin.
  8. Bake in a moderate oven for 1 hour.
  9. Remove from oven.
  10. Allow to cool on a wire rack before slicing and serving.

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