“This will satisfy your taste for home-style egg salad sandwich, but without all the cholesterol.”
READY IN:
10mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Press tofu to remove liquid; drain and discard liquid.
  2. Mash tofu with a fork to crumbly consistency.
  3. Add the rest of the ingredients.
  4. Mix well.

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