Eggless Vanilla Ice Cream
photo by ChefLee
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 gal
ingredients
- 2 cups milk
- 1 cup sugar
- 2 cups whipping cream or 2 cups half-and-half
- 2 teaspoons vanilla
directions
- Combine ingredients and stir briskly about two minutes until sugar is dissolved. (Undissolved sugar crystals may be a cause of large ice crystal formation.)
- Pour into a 1-gallon ice cream freezer can and freeze according to manufacturer's directions.
Reviews
-
I used my Kitchen Aid ice cream maker with this. This was the best recipe I have found yet. The consistency was the best I have made to date and the taste was wonderful. The only issue was that this recipe made so much ice cream it was inching out the top of the maker. How can you have too much ice cream!! This is a KEEPER! My son has an egg allergy, this is so good, he won't know what he is missing.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>