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Eggless Vanilla Ice Cream

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“This is for a 1 gallon ice cream maker. You can adjust it to a smaller one. "Cooking time" is according to your ice cream maker's directions.”
READY IN:
10mins
YIELD:
1 gal
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients and stir briskly about two minutes until sugar is dissolved. (Undissolved sugar crystals may be a cause of large ice crystal formation.)
  2. Pour into a 1-gallon ice cream freezer can and freeze according to manufacturer's directions.

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