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Eggless Vegan Carrot Cake Cupcakes

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“This carrot cake tastes just like the real thing. Frosted with icing, you'd never know the difference.”
READY IN:
45mins
YIELD:
24 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl mix baking powder and applesause into a foamy mixture, set aside.
  2. In a large bowl mix flour, sugar, baking soda, cinnamon, nutmeg, and salt.
  3. Add oil, carrots, pineapple (some of the juice might help), and applesauce mixture.
  4. Mix well.
  5. Add flaked coconut, nuts, or raisins if desired.
  6. Scoop mixture into 24 cupcake liners.
  7. Bake at 325 degrees Fahrenheit for 30 minutes or until toothpick comes out clean.
  8. Once cooled, frost with icing (powdered sugar, 'fake' butter, vanilla, and water).

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