Eggless Zucchini Brownies
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“I haven't tried this recipe yet, posting it here for safe keeping. It sounds easy enough. Hope you like it. Came from an E book called "Farmer's Market Recipes"”
Eggless Zucchini Brownies
0 recipe photos
READY IN:35mins |
SERVES:16 |
YIELD:16 Brownies |
UNITS:US |
Ingredients Nutrition
- 2 cups flour
- 1⁄2 cup chopped walnuts
- 1 1⁄2 cups sugar
- 1 1⁄2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 1⁄4 cup cocoa
- 1⁄4 cup oil
- 2 teaspoons vanilla
Directions
- Mix dry ing's,.
- Add all liquids & mix.
- Spread into a well greased 9 X 13 pan.
- Bake 350 degrees for 25 minutes.
- Cool before cutting, Your choice to how big you want to cut your pieces.
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Eggless Zucchini Brownies