Egglplant Caviar (Turkish Style)

"An accompaniment to grilled meats or as a spread for toasted slices of pita or baguette"
 
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Ready In:
55mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Lightly rub whole eggplants with cooking oil and pierce their skins in two or three places with a fork to keep them from exploding.
  • To roast the eggplants on a grill, place them directly over very hot coals for 10-15 minutes, turning occasionally. When skins turn black (not charred or blistered), position the eggplants away from the fire and continue to cook until very soft, 20-25 minutes. Or, roast the eggplants in a 400 degree oven for about 45 minutes.
  • Slice cooled eggplants in half lengthwise. Using a large spoon, scrape the inside flesh into the bowl of a food processor or a blender.
  • Add remaining ingredients and blend until creamy.

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