Eggnog
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
1 pitcher
ingredients
- 12 eggs
- 1 1⁄2 cups sugar
- 1 quart heavy whipping cream
- 1 quart half-and-half
- 1 cup wild turkey Bourbon
- 1⁄2 cup bacardi rum (clear)
- 1⁄2 cup brandy
directions
- 1. Separate eggs.
- 2. Beat egg whites until stiff.
- 3. In a separate bowl whip the heavy cream.
- 4. Add 1 ½ cups of sugar to the egg yolks and mix. Continue mixing while slowly adding the liquor.
- 5. Once mixed well, fold the egg whites and the whipped cream in and add the half and half.
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