“I received this recipe from a friend many years ago and it is always a hit during the holidays. It's a little late for this year but try it next year!”
READY IN:
40mins
SERVES:
12
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix 6 egg yolks and 1 cup sugar until lemony yellow.
  2. Add cinnamon, nutmeg and vanilla. Mix.
  3. Add 1 1/2 pts heavy cream and 1 1/2 pts milk. Mix.
  4. In a separate bowl, mix 6 egg whites with 1/2 cup powdered sugar. Beat until soft peaks form. Fold into above mixture.
  5. Add 1 1/2 pts heavy cream that has been slightly beaten to thicken. Add 1 cup Dark Meyers Rum (or alcohol of choice). Mix.
  6. Sprinkle top with nutmeg.

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