STREAMING NOW: Carnivorous

Eggnog

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is my sister's recipe and it is absolutely delicious. Even people who say they don't like egg nog come back for seconds. I leave the bourbon out when I make this, but I included it below as it was part of the original recipe. Be careful it packs a punch. Enjoy!”
READY IN:
15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg yolks until fluffy.
  2. Beat in sugar and slowly stir in bourbon (if using),rum and brandy.
  3. Lightly whip 16 ounces of cream then blend all cream into mixture.
  4. Blend in milk.
  5. Beat egg whites until peaks form.
  6. Fold into egg nog.
  7. Serve. (May want to garnish with freshly grated nutmeg on top).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: