Eggnog
"My sister got this recipe from one of her neighbors a few years ago and every year she loses it. Posting so we will not lose this one - it is one awesome recipe for Eggnog. Chill time is not included in prep/cook time."
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 12 eggs, separated
- 1 cup sugar
- 1 cup Bourbon
- 1⁄4 cup rum
- 1⁄4 cup brandy
- 1 quart half-and-half
- 4 tablespoons powdered sugar
- 1 pint whipping cream
- 1 teaspoon vanilla
- nutmeg
directions
- Beat egg yolks until lemon yellow in color. Gradually add sugar. Add bourbon, rum and brandy very slowly. Add half and half. Mix well.
- Let stand overnight in refrigerator.
- To serve, whip egg whites until stiff; gradually add powdered sugar. Fold into bourbon mixture.
- Whip cream, add vanilla and fold into bourbon/egg white mixtures. Serve in punch bowl and sprinkle with nutmeg.
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RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.
