Eggnog and Cream Cheese Fudge
"A yummy combination in a rich, creamy no-cook fudge."
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
24
ingredients
- 2 (3 ounce) packages cream cheese, softened
- 1⁄2 cup dry instant eggnog
- 4 3⁄4 cups sifted powdered sugar
- 1⁄2 cup chopped pecans or 1/2 cup walnuts
- 1⁄4 teaspoon salt
directions
- Add eggnog and salt to cream cheese and mix well.
- Stir in sugar and nuts.
- Press into an 8x8" pan lined with plastic wrap.
- Chill until firm.
- Turn out, cut into 1 1/2 x 1" pieces; wrap each piece with clear plastic wrap.
- Can be refrigerated for up to 2 weeks.
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RECIPE SUBMITTED BY
I'm a freelance writer who writes a syndicated newspaper column, and LOVES to cook and experiment with traditional and non-food recipes! More about me at http://www.kitchencraftsnmore.net
