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Eggnog Bavarians

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“Rich and creamy dessert. I've only made this with Mexican eggnog, but I suppose you could use any eggnog you like. Adapted from a Martha Stewart recipe. Cooking time is chilling time.”
READY IN:
6hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle gelatin over 1/4 cup water in a microwave safe bowl, let stand until softened, 5 minutes.
  2. Heat in microwave for about 10 seconds, stir until completely dissolved.
  3. Meanwhile, whisk or beat heavy cream until soft peaks form. Set aside.
  4. Place eggnog in a large bowl and add dissolved gelatin and vanilla. Whisk until well combined.
  5. Whisk in 1/3 of the whipped cream into eggnog mixture. Carefully fold in remaining cream.
  6. Divide mixture into serving cups and refrigerate at least 6 hours or overnight.

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