Eggnog Biscuits
"This was a recipe out of Quick Cooking, posted by Angie Jones from Utah. I was so surprised that by simply exchanging eggnog for milk, you'll get this tasty result! Enjoy!"
photo by PalatablePastime
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
6-8 biscuits
ingredients
- 1 cup biscuit mix, plus
- 1 tablespoon biscuit mix
- 1⁄3 cup commerically prepared eggnog
- 1⁄2 teaspoon ground nutmeg
directions
- In a small bowl, combine biscuit mix and eggnog just until moistened.
- Turn onto a lightly floured surface; knead 8-10 times.
- Pat or roll out to 1/2 inch thickness; cut with a floured 2-1/2 inch biscuit cutter.
- Place 2 inches apart on a greased baking sheet.
- Sprinkle with nutmeg.
- Bake at 450 degrees for 8-10 minutes or until lightly browned.
- Serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
very good. I didn't have a biscuit cutter, so I rolled them into a log and cut with dental floss so they'd still be fairly even. -
The flavor in these is wonderful- perfect for the holiday season. They are quite easy to make as well. I served these with orange marmalade and found the flavors to be quite complementary. I did find them to be a bit flat and dense- next time I might make them thicker and add a touch of baking powder to compensate. I am wondering if the thickness of the eggnog had anything to do with their texture, but will know more when I make them again. Thanks for posting! -
My, my...how good these were. Terrific flavor. Made some to take to new neighbors. Had to sample first, of course! Thanks KC Cooker! I'll make again soon...
RECIPE SUBMITTED BY
Dine Dish
Shawnee, 55
<p style=color: #212121; font-family: alexandriaflfregular, AppleGothic, Arial, sans-serif; font-size: 14px; line-height: 22px; margin: 0px; padding: 0px 0px 15px;><span style=color: #000000;>Kristen Doyle is the creator of the award winning website, Dine & Dish. Since early 2006, Kristen has been sharing her favorite recipes, photographs and life stories with an ever growing audience of engaged readers.</span></p>
<p style=color: #212121; font-family: alexandriaflfregular, AppleGothic, Arial, sans-serif; font-size: 14px; line-height: 22px; margin: 0px; padding: 0px 0px 15px;><span style=color: #000000;>Kristen has expanded her reach to include working with major brands (<a style=color: #f5866c; text-decoration: none; href=http://dineanddish.net/?s=bushs beans target=_blank>Bush’s Beans</a>, <a style=color: #f5866c; text-decoration: none; href=http://dineanddish.net/?s=Green Mountain Coffee target=_blank>Green Mountain Coffee</a>, <a style=color: #f5866c; text-decoration: none; href=http://dineanddish.net/?s=hallmark target=_blank>Hallmark</a>,<a style=color: #f5866c; text-decoration: none; href=http://dineanddish.net/?s=Zatarains target=_blank>Zatarain’s</a>…just to name a few) as well as providing editorial content and direction for nationwide print publications and websites. Her freelance writing career spans working with magazines on a local and national level as well as creating valuable web content for a variety of sites across the web.</span></p>
<p style=color: #212121; font-family: alexandriaflfregular, AppleGothic, Arial, sans-serif; font-size: 14px; line-height: 22px; margin: 0px; padding: 0px 0px 15px;><span style=color: #000000;>Kristen is a busy mom of 4 young kids, loves to entertain, has a passion for photography, and believes in keeping things simple. An avid reader, a kind of runner, a horrible gardener, and the wife of an outstanding man, Kristen’s ultimate life goal is to connect and create meaningful relationships with others.</span></p>
<p style=color: #212121; font-family: alexandriaflfregular, AppleGothic, Arial, sans-serif; font-size: 14px; line-height: 22px; margin: 0px; padding: 0px 0px 15px;><span style=color: #000000;>Kristen is available for editorial and photography projects, speaking engagements and ambassador partnerships with your brand. If you are local to Kansas City, give me a ring & let’s meet for coffee! I hope we get the chance to connect!</span></p>
