Eggnog Bread

Name: Eggnog Bread
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 24 slices
Ingredients: 3 cups all-purpose flour; 1/2 cup sugar; 4 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 1 egg; 1 3/4 cups reduced-fat eggnog; 1/4 cup unsweetened applesauce; 1/4 cup canola oil; 1 cup golden raisin; 1/2 cup chopped pecans

Submitted by ratherbeswimmin

"Taste of Home"

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Ready In:: 1hr 15mins
Ingredients:: 11
Yields:: 24 slices

ingredients

3 cups all-purpose flour
¹⁄₂ cup sugar
4 teaspoons baking powder
1 teaspoon salt
¹⁄₂ teaspoon ground nutmeg
1 egg
1 ³⁄₄ cups reduced-fat eggnog
¹⁄₄ cup unsweetened applesauce
¹⁄₄ cup canola oil
1 cup golden raisin
¹⁄₂ cup chopped pecans

directions

In a bowl, combine the flour, sugar, baking powder, salt, and nutmeg.
In a smaller bowl, whisk the egg, eggnog, applesauce, and oil; stir into the dry ingredients just until moistened.
Fold in raisins and pecans.
Transfer batter to two 8 x 4 inch loaf pans coated with cooking spray.
Bake in preheated 350° oven for 40-45 minutes or until a pick comes out clean.
Cool for 10 minutes before removing from pans to wire racks.