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“For a richer flavor and easier slicing, make this delicious quick bread the day before serving.”
READY IN:
1hr 35mins
SERVES:
16
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl stir together the flour, sugar, baking powder, salt and nutmeg. Combine the egg, eggnog, and oil; add to the dry ingredients, stirring just till combined. Stir in the nuts and raisins.
  2. Turn into a greased 9x5x3" loaf pan. Bake in a 350 degree oven for 60-70 minute Cover with foil after 50 minute if bread browns too quickly. Cook in pan for 10 minute Remove bread from pan; cool on a wire rack.
  3. Wrap bread; store overnight. To serve, stir together powdered sugar and enough eggnog to make of drizzling consistency. Drizzle over bread.

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