Eggnog Caramel Surprise Cookies
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Yields:
-
4 dozen
ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1⁄4 teaspoon ground nutmeg
- 1 pinch ground cloves
- 3 1⁄2 cups flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 dozen caramel squares, cut into halves
- 1 (14 ounce) bag semi-sweet chocolate chips, for drizzling on top
directions
- Combine the butter and sugars in a mixer until light and fluffy.
- Slowly add eggs and vanilla until thoroughly combined.
- Mix in flour, salt, baking soda, clove and nutmeg.
- Cover and chill for 3 to 4 hours.
- While chilling, unwrap caramel squares and cut in half.
- Divide chilled dough into 1/2 tablespoon size balls.
- Flatten the balls between your palms, and place a caramel piece in the center.
- Pull the dough around the caramel piece, and round into a ball.
- Set thickest dough part down on greased cookie sheet 2-3 inches apart.
- Bake at 300 degrees for 10-12 minutes.
- Allow cookies to cool slightly before removing from baking sheet.
- Drizzle melted semi-sweet chocolate on top of cooled cookies.
- Enjoy!
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