Eggnog Cookies

Name: Eggnog Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 , 8 serving(s)
Ingredients: 1 1/4 cups white sugar; 3/4 cup butter, softened; 1/2 cup eggnog; 1 teaspoon vanilla extract; 2 egg yolks; 1 teaspoon nutmeg; 2 1/4 cups flour; 1 teaspoon baking powder; 1/2 teaspoon cinnamon; 1 1/2 cups powdered sugar for glaze; 3 tablespoons eggnog for glaze

Submitted by Da Huz

"Got this recipe from a friend. I'm not a huge eggnog fan, but the taste is subtle. Note that cooking time assumes 2 batches of cookies. This may vary depending on how many cookies you can fit into your oven."

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Ready In:: 45mins
Ingredients:: 11
Serves:: 8

ingredients

1 ¹⁄₄ cups white sugar
³⁄₄ cup butter, softened
¹⁄₂ cup eggnog
1 teaspoon vanilla extract
2 egg yolks
1 teaspoon nutmeg
2 ¹⁄₄ cups flour
1 teaspoon baking powder
¹⁄₂ teaspoon cinnamon
1 ¹⁄₂ cups powdered sugar for glaze
3 tablespoons eggnog for glaze

directions

Heat oven to 300 F.
Cream together butter and sugar.
Add eggnog, vanilla and egg yolks and mix until smooth.
Meanwhile in a separate bowl mix dry ingredients well.
Combine dry and wet ingredients and mix until combined, do not over-mix.
Spoon small balls of dough onto an ungreased baking sheet, leaving room for them to expand as they cook.
Bake about 15 minutes, until edges start to brown.
While baking the cookies, make glaze by mixing eggnog and sugar until smooth.
Remove cookies from oven and spoon glaze onto them. Sprinkle with a little cinnamon and nutmeg.