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“My DH loves this pie. I received a copy of this from someone and tried it.”
READY IN:
5mins
SERVES:
16
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Line unpricked pastry shells with double thickness of heavy duty foil. Bake at 450 degrees for 8 minutes. Remove foil, bake 5 minutes longer. Cool,.
  2. In a small bowl, beat the cream cheese, confectioner's sugar, allspice and nutmeg until smooth. Fold in the 8 oz whipped topping. Spoon into crusts.
  3. In a large bowl, whish eggnog and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft set. Spread over cream cheese layer. Top with with remaining whipped topping. Sprinkle with additional nutmeg.
  4. Cover and refrigerate for 8 hours or overnight.

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