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“This eggnog cream pie recipe came to as a happy accident from eggnog whipped cream gone awry. I used the same steps from a basic chocolate cream pie recipe to create this surprisingly delightful dessert!”
READY IN:
10mins
SERVES:
6-10
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare the pudding as directed, sustituting the milk with Eggnog.
  2. Blend the pudding with the softened cream cheese
  3. Pour into crust
  4. Refrigerate until set.
  5. Sprinkle top lightly with cinnamon.

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