“I posted this in response to a request on the boards. The original recipe doesn't say how many servings, but I would guess 8, but it would depend upon the size of your custard cups.”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 1 quart eggnog
  • 4 eggs

Directions

  1. Preheat oven to 350°.
  2. Beat eggs using an electric mixer.
  3. Gradually add eggnog while continuing to beat mixture.
  4. Pour mixture into buttered custard cups.
  5. Place custard cups in a pan of hot water about halfway up the side.
  6. Bake 30 minutes or until knife inserted in the custard comes out clean.

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