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Eggnog Dip

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“From a TOH appetizer book. Serve w/fruit and/or pound cake, cubed or drizzled over.”
READY IN:
20mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine the eggnog and cornstarch until smooth.
  2. Bring to a boil and stir for 2 minutes.
  3. Remove from heat.
  4. Stir in sourcream.
  5. Cool completely.
  6. In a small mixing bowl, beat whipping cream and sugar until stiff peaks form.
  7. Fold into eggnog mixture w/rum extract if desired.
  8. Cover and refrigerate overnight.

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