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“"Tis the season for egg nog. This is a great way to create a festive, delicious holiday french toast.”
READY IN:
15mins
SERVES:
4-6
YIELD:
6 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Mix egg, egg nog, cinnamon and vanilla together in a shallow bowl.
  2. 2. Melt butter on skillet on low/med. heat.
  3. 3. Dredge slice of bread in egg mixture, both sides.
  4. 4. Cook for 1-2 minutes on each side or until golden brown.
  5. 5. Top with butter, syrup, powdered sugar or your favorite topping.

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