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Eggnog French Toast

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“Tender and yummy french toast. Nice that you don't have to stand at the stove making them--just pop them into the oven. Prep time includes the time it is in the fridge.”
8hrs 45mins

Ingredients Nutrition


  1. Butter slices of bread and place in a 9x13-inch buttered pan. Make it a double layer if the bread in thin. (If using you own bread, then slice it thick and use only one layer, this is what I did).
  2. Mix together the eggs and eggnog until well mixed and frothy; pour custard over the bread. Press bread down into the custard; cover and let set overnight in fridge.
  3. In the morning take out and allow to come to room temperature.
  4. Bake at 350° for about 45 minutes.
  5. Sprinkle with powdered sugar when done.

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