“Yummy holiday bread with an eggnog twist”
READY IN:
40mins
YIELD:
3 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine: flour, baking powder, salt, cinnamon & nutmeg.
  2. In another bowl beat the eggs, eggnog, sugar, butter & extracts; stir into dry ingredients until moistened.
  3. Pour into 3 greased 5 3/4 in x 3in x 2in loaf pans. Bake at 350 for 30-35 minutes. Cool for 10 minutes before removing from pans.
  4. Enjoy, very yummy holiday bread.

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