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“I found this recipe a while ago and figured i would post here for safe keeping..”
READY IN:
40mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. 1.In a large bowl combine first 5 ingredients.
  2. 2.In another bowl combine egg, eggnog and oil.
  3. 3.Stir into dry ingredients just until moistened.
  4. 4.Fold in raisins and pecans.
  5. 5.Fill greased or paper-lined muffin cups 2/3 full.
  6. 6.Bake at 350 degree for 20 to 25 minutes or until toothpick comes out clean.
  7. 7.Cool for 5 minutes before removing from pans to a wire rack.

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