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“Home made egg nog, you will use honey instead of sugar so you will have a slight honey taste.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Separate egg whites from yolks.
  2. In bowl beat egg whites until they get stiff.
  3. In another bowl whip cream.
  4. In 3rd very large bowl add yolks and honey, beat until mixed thoroughly.
  5. Add to yolks: egg whites, whipped cream and Half and half.
  6. Mix thoroughly or run thru blender.
  7. Let chill in refridgerator at least 1 hour.
  8. Enjoy.

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