Eggnog of the Commonwealth Club

Name: Eggnog of the Commonwealth Club
Prep time: 15 min
Total time: 15 min
Yield: 6 Quarts
Ingredients: 2 dozen eggs; 2 quarts cream; 1 quart whipping cream; 2 quarts whiskey; 4 ounces rum; 4 ounces brandy; 1 1/2 lbs sugar

Submitted by Cecily Parsley

"From The Tarragon Theatre Cookbook, courtesty of Canadian actress, Claire Coulter. The Commonwealth Club is in Richmond Virginia. "This eggnog has been used in the club for over a hundred years, according to Alice B. Toklas. This eggnog will knock you off your feet and is not for times of stress. For hangovers: Fernet Branca and soda.""

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Ready In:: 15mins
Ingredients:: 7
Yields:: 6 Quarts

ingredients

2 dozen eggs
2 quarts cream
1 quart whipping cream
2 quarts whiskey
4 ounces rum
4 ounces brandy
1 ¹⁄₂ lbs sugar

directions

Separtate yolks and whites of eggs. In a large bowl, beat thoroughly the yolks of the eggs, then add and mix well the sugar, adding slowly.
Stir and heat.
Mixture should be stirred into the whiskey.
Add cream slowly and mix in thoroughly.
beat whites of eggs until stiff and mix in thoroughly, then lastly the whipped cream.
Individuals can sprinkle grated nutmeg to their taste.

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RECIPE SUBMITTED BY

Cecily Parsley

Canada

<p>Left to my own devices, I could happily live on appetizers, dim sum, sandwiches and side salads .I gravitate toward a low-fat, clean eating, graze-as-you-go way of life. I am no longer entirely left to myself, as it happens. My partner and my picky teenager each have their different tastes. Quite a challenge.</p> 8728230"

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