Eggnog Pie
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
1 nine inch pie
ingredients
directions
- Sprinkle gelatin over 1/4 cup milk.
- Blend cornstarch, salt, and 3 Tbsp sugar.
- Add remaining milk.
- Cook over low heat, stirring constantly, until slightly thickened.
- Cover and cook 10 minutes.
- Remove from heat.
- Add gelatin, stir until dissolved.
- Add hot milk mix to beaten egg yolks, cook over low heat 3 minutes.
- Chill until slightly thickened.
- Mix in remaining sugar to beaten egg whites.
- Fold egg white mixture into custard.
- Add flavorings.
- Pour into pie shell, sprinkle with nutmeg.
- Chill until firm.
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RECIPE SUBMITTED BY
msintrepid
United States
Raised in LA, schooled in France at Cordon Bleu. Ran 2 restaurants one in Calif and one in TX. My favorite cookbook is the Joy of Cooking - not the new version. Canning food is my passion. You can check this out at http://www.texfiles.com/msintrepid/canning.htm