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Eggnog Pie

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“I just got this from a friend in an email X-mas greeting.”
READY IN:
2hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook mix as directed on package for pie filling, except using 2 cups eggnog and 1 1/4 cups milk.
  2. Stir in rum and nutmeg; pour into crust.
  3. Cover surface with plastic wrap; chill several hours.
  4. Garnish with whipped cream and nutmeg.

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