“I found this recipe last year on the back of an eggnog gift set. This pie is easy to make and compliments a Thanksgiving or Christmas dinner well. It keeps for days in the refrigerator so it can be made ahead of time. You can use eggnog with or without alcohol in it. I like to use Evan William's eggnog which has a lot of booze in it. Enjoy!”
READY IN:
10mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In meduim saucepan combine pudding mix, 1/4 tsp nutmeg, and eggnog; mix well.
  2. Cook over medium heat until thick and bubbly.
  3. Remove from heat and stir in rum (if using); cool thoroughly.
  4. Beat until smooth; fold in whipped cream.
  5. Spoon into pie shell.
  6. Dust with additional nutmeg to make it look nice.
  7. Chill at least 4 hours.

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