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Eggnog Poppy Seed Bread

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“I love making quick breads for the holidays. I must warn you: use store bought canned or carton eggnog.The first time I made eggnog bread I used a thick premium nog sold at a local dairy. My bread came out like a brick, it was so hard I couldn't cut it. Save the good stuff for drinking unless you need a door stop!”
READY IN:
1hr 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Grease bottom only of a 9X5 loaf pan.
  3. Beat together all ingredients just until moistened.
  4. Pour into pan and bake 55 to 65 minutes or until toothpick inserted in center comes out clean; cool slightly.
  5. Loosen sides of loaf from pan; remove from pan.
  6. Cool completely on wire rack before slicing.
  7. Wrap and refrigerate up to 1 week.

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