Eggnog Quick Bread
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 2 eggs
- 1 cup white sugar
- 1⁄2 cup butter, melted
- 1 cup eggnog
- 2 teaspoons rum extract
- 1 teaspoon vanilla extract
- 2 1⁄4 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground nutmeg
directions
- Preheat oven to 350 F (175 C).
- Grease bottom of 9X5 loaf pan.
- Beat eggs in large bowl.
- Stir in sugar, butter, eggnog, rum extract, vanilla extract.
- Combine flour, baking powder, salt and nutmeg.
- Stir dry mix into egg mixture, just enough to moisten dry ingredients.
- Pour batter into pan.
- Bake for 40 to 60 minutes, or until tooth pick comes out clean when poked in the middle.
- Let cool for 10 min then turn out onto wire rack to cool completely.
- Wrap and store in refridgerator.
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Reviews
-
I just made this bread today. Quite different from the ususal loaf bread recipes. I think it would tastes good with either a seedless raspberry jam, or some cherry preserves, on the side. My husband does not like eggnog, but said he liked this bread. I can't wait to bake it again, and add some frozen sliced cranberries. Adding crushed candy canes sounds abit interesting. We'll have to give that a try as well. Devon, thank - you for the recipe, it was good.
RECIPE SUBMITTED BY
Devon S
Regina, Saskatchewan
I'm a 30-ish year old Canadian guy. I've been working in the Information Technology industry since 1999. I got married in August of '02 to my beautiful wife, Lisa. Our first little one arrived on November 24, 2003. Her name is Lainey. Our second daughter was born on September 21, 2007. We named her Danika. In my spare time I love to weightlift, cook, watch movies and read Stephen King novels... I've got quite a collection of his hardcovers.