Eggnog Rice Pudding
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 6 cups milk
- 1 cup regular long grain rice
- 1⁄2 cup sugar
- 1⁄4 teaspoon salt
- 2 cups heavy whipping cream
- 4 egg yolks
- 1⁄2 teaspoon rum extract
- nutmeg
directions
- In a 4 quart saucepan over medium heat, heat milk, rice, sugar and salt to boiling.
- Reduce heat to low.
- Cover and simmer about 45 minutes or until rice is very tender, stirring occasionally.
- In medium bowl, beat cream and egg yolks until well blended.
- Stir in small amout of hot rice mixture.
- Slowly pour cream mixture back into rice mixture stirring rapidly to prevent lumping.
- Cook over low heat until very thick, about 5 minutes, stirring constantly.
- Remove saucepan from heat.
- Stir in extract.
- Pour rice pudding into serving bowl.
- Refrigerate pudding at least 4 hours.
- Sprinkle with nutmeg before serving.
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RECIPE SUBMITTED BY
Stephanie S.
Lincoln, NE
<p>Hello! I am in Nebraska with three of my four children and a husband of 20 yrs.(the fourth child is in the Army stationed at Fort Bragg) I get to be a stay home mom and LOVE it.(which gives me time to look for new recipes...LOL) We like to camp, play sports,watching movies and lots more. I have a fairly large collection of recipe books, but then you can't ever have enough...right? I came across this site(recipezaar) and instantly fell in love with it. I am sooooo glad I found it.<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt= /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CameraLesschef-STICKER.jpg alt= /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg border=0 alt=Susie's Banner for Newest Zaar Tag /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/NZT-2-AnnaciasZaarTagbanner.jpg border=0 alt=Annacia's banner for Zaar Tag /></p>