Eggnog Rice Pudding

"This is wonderful during the holidays, but why wait for the holidays? This dessert is deliciousl anytime. Plan on about 4 hours in fridge to chill and flavors to blend."
 
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Ready In:
1hr 15mins
Ingredients:
8
Serves:
10
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ingredients

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directions

  • In a 4 quart saucepan over medium heat, heat milk, rice, sugar and salt to boiling.
  • Reduce heat to low.
  • Cover and simmer about 45 minutes or until rice is very tender, stirring occasionally.
  • In medium bowl, beat cream and egg yolks until well blended.
  • Stir in small amout of hot rice mixture.
  • Slowly pour cream mixture back into rice mixture stirring rapidly to prevent lumping.
  • Cook over low heat until very thick, about 5 minutes, stirring constantly.
  • Remove saucepan from heat.
  • Stir in extract.
  • Pour rice pudding into serving bowl.
  • Refrigerate pudding at least 4 hours.
  • Sprinkle with nutmeg before serving.

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RECIPE SUBMITTED BY

<p>Hello! I am in Nebraska with three of my four children and a husband of 20 yrs.(the fourth child is in the Army stationed at Fort Bragg) I get to be a stay home mom and LOVE it.(which gives me time to look for new recipes...LOL) We like to camp, play sports,watching movies and lots more. I have a fairly large collection of recipe books, but then you can't ever have enough...right? I came across this site(recipezaar) and instantly fell in love with it. I am sooooo glad I found it.<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt= /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CameraLesschef-STICKER.jpg alt= /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg border=0 alt=Susie's Banner for Newest Zaar Tag /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/NZT-2-AnnaciasZaarTagbanner.jpg border=0 alt=Annacia's banner for Zaar Tag /></p>
 
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