STREAMING NOW: Nigella: At My Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A very rich and potent eggnog. It was suggested it be served Xmas morning at breakfast! I found it was great for an open house and certainly a small punch cup is adequate. Yummy”
READY IN:
20mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ice cream in a large punch bowl.
  2. Att hot coffee and stir until melted.
  3. Cool.
  4. Stir in whiskey and rum.
  5. Refrigerate up to 2 days before serving.
  6. Grate nutmeg on top.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: