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Eggnog Salad Mold

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“I think I got this from one of the Best of Bridge cookbooks. Now that we are starting think about Christmas, it is very appropriate. Enjoy.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain oranges, reserving juice.
  2. Add water to juice to make 1-1/4 cups.
  3. Heat until boiling and dissolve Jello.
  4. Add brandy or rum and eggnog.
  5. Chill until slightly thick.
  6. Fold in orange sections and pour into a 3-cup mold.
  7. Chill.

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