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Eggnog Snickerdoodles

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“There are loads of snickerdoodle recipes here on Zaar but I didn't see one like this. These are very flavorful cookies that are easy to make. I substitute actual brandy and rum for the extracts.”
READY IN:
20mins
YIELD:
24 cookies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oven to 400º. In large mixer bowl, combine all cookie ingredients. Beat at low speed, scraping bowl often until well mixed (2 to 4 minutes).
  2. In a small bowl, stir together sugar mixture ingredients.
  3. Shape rounded teaspoonfuls of dough into 1 inch balls; roll in sugar mixture.
  4. Place 2 inches apart on lightly greased cookie sheet.
  5. Bake 8 to 10 minutes or until edges are lightly brown.

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