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Eggnog Snickerdoodles

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“My mom found this recipe in a magazine and it is my new favorite. If you love eggnog, you'll love this cookie! Not too hard, not too soft, and it melts in your mouth.”
READY IN:
50mins
YIELD:
7 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, cream the butter, shortening, and 2 cups sugar. Beat in egg and extract.
  2. Separately, combine milk and creamer; set aside.
  3. Combine the flour, salt, and baking soda. Gradually add to the creamed mixture ALTERNATELY with the milk mixture.
  4. In a small bowl, combine nutmeg and remaining sugar.
  5. Shape the dough in to 1 inch balls; roll in nutmeg mixture. Place 2 inches apart on an ungreased baking sheet; flatten slightly.
  6. Bake at 350 for 10-12 minutes or until lightly browned. Cool 2 minutes on baking sheet before removing to cooling rack to finish cooling.
  7. Prepare icing and drisle over cookies.

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