Eggnog Snickerdoodles

"A perky flavor to standard snickerdoodles. Great for a holiday tray with the flavors of eggnog! Mix together very quickly so easy for beginning bakers."
 
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Ready In:
1hr 20mins
Ingredients:
10
Yields:
6 dozen
Serves:
72
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ingredients

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directions

  • In a large bowl, cream the butter, shortening and 1 1/2 cups sugar until light and fluffy.
  • Beat in the eggs and rum extract.
  • Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well.
  • In a shallow bowl, combine the nutmeg and remaining 1/4 cup sugar.
  • Roll dough into 1 inch balls, roll in sugar mixture.
  • Place on ungreased baking sheets. Bake at 400F for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

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RECIPE SUBMITTED BY

<p>I'm one of the original members of RecipeZaar and an active member in the old forums.&nbsp; I loved meeting so many wonderful people from across the globe in what were truly amazing forums and during events on the site which encouraged interaction.&nbsp; I miss those forums and am saddened that this is now just another recipe collection site.&nbsp; I will always come back here as I have so many recipes saved of my own and tried many gems.&nbsp; I hope you are able to find something you like.</p>
 
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