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“A perky flavor to standard snickerdoodles. Great for a holiday tray with the flavors of eggnog! Mix together very quickly so easy for beginning bakers.”
READY IN:
1hr 20mins
SERVES:
72
YIELD:
6 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, cream the butter, shortening and 1 1/2 cups sugar until light and fluffy.
  2. Beat in the eggs and rum extract.
  3. Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well.
  4. In a shallow bowl, combine the nutmeg and remaining 1/4 cup sugar.
  5. Roll dough into 1 inch balls, roll in sugar mixture.
  6. Place on ungreased baking sheets. Bake at 400F for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

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