“This is a classic French toast with the flavors of eggnog and fall. Cinnamon and nutmeg give it a delicious upgrade that the whole family will love.”
READY IN:
13mins
SERVES:
3
YIELD:
6 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a pan.
  2. Combine eggs, milk, vanilla and spices.
  3. Dip a piece of bread into the mixture and lightly coat with mixture. Fry in a pan until browned.
  4. Serve with maple syrup.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: