Eggnog Sticks
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
30
ingredients
- 3 cups flour
- 1⁄4 teaspoon salt
- 2 teaspoons nutmeg
- 1 cup butter
- 3⁄4 cup sugar
- 1 egg
- 2 teaspoons rum or 2 teaspoons rum extract
- 1 teaspoon vanilla (2 if extract)
-
Frosting Double batch recipe unless you like lots of frosting
- 1⁄3 cup softened butter
- 2 teaspoons rum or 2 teaspoons rum extract
- 1⁄2 teaspoon vanilla or 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 2 tablespoons heavy cream
directions
- Mix dry ingredients.
- In another bowl, cream the butter, gradually add sugar, egg, vanilla, and rum.
- Gradually add in dry ingredients until mixed.
- Shape dough into ½ inch diameter rolls, and cut into 2 inch lengths.
- Bake at 350° for 12-15 minutes, and promptly remove to cooling rack.
- For frosting: Mix all frosting ingredients, and frost cookies.
- To finish, top with generous dusting of nutmeg.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
spatchcock
United States
bok bok, bok bok bok bok.