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Eggnog Sweet Bread Loaves

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“For eggnog lovers everywhere!”
READY IN:
40mins
YIELD:
4 loaves
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) package poundcake mix
  • 34 cup refrigerated eggnog
  • 14 teaspoon ground nutmeg
  • 14 teaspoon ground cinnamon
  • 2 large eggs
  • 1 teaspoon vanilla rum extract

Directions

  1. Preheat oven to 350.
  2. Combine all in a mixing bowl and beat at medium speed for 3 minute Pour batter into 4 greased 6x3x2 loaf pans.
  3. Bake at 350 for 30 min or until a toothpick inserted comes out clean.
  4. Remove from pans; cool on wire racks.
  5. Glaze if desired.

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