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“Recipe from Land 'O Lakes. I made these one Sunday afternoon for an impromtu dinner party and they were a hit. I figured now's the season for eggnog!”
READY IN:
1hr 15mins
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350*F.
  2. Cream the butter and 1 cup of the powdered sugar in a large bowl using an electric mixer on medium speed until creamy.
  3. Add the vanilla and rum extracts; blend well.
  4. Reduce mixer speed to low and add the flour, nutmeg, and salt; beat just until combined. (mixture will be dry and crumbly.).
  5. Stir in the pecans by hand.
  6. Shape dough into 1" balls; space 1" apart on ungreased cookie sheets.
  7. Bake 13-16 minutes, or until cookies are set.
  8. Cool on wire racks 10 minutes; roll in remaining powdered sugar while cookies are still warm.

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